It’s also delicious in hot chocolate and divine with cereal too.
#Cashew milk recipe ark full
It’s like a full cream milk in that respect. While we had a batch of this in the fridge I must confess to drinking much more coffee than usual! It’s very creamy and most closely matches dairy milk when used in coffee in terms of taste and color. It replaces dairy milk perfectly in tea and coffee. So put the cashews in a bowl, pour boiling water from the kettle over them until they’re completely covered and then just leave them for an hour.Īfter an hour, drain them, add them to the blender with some fresh water, maple syrup, vanilla extract and salt.īlend super well until it’s creamy frothy smooth cashew milk. The main thing to remember is to put the raw cashews on to soak for an hour before you can start making this.
This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. You’re going to be looking for ways to use it up so you don’t waste a drop.Īnd if you love making homemade milks then you’ll also love our oat milk and almond milk recipes. The best thing about making your own cashew milk is you get to make it as creamy as you want. It is also very white so it lightens tea and coffee in the same way that dairy milk does, so that’s another familiar thing for someone who is trying out plant milks for the first time. It’s also closest to dairy milk in the way that it tastes in tea and coffee. I definitely DID acquire the taste and now I love it, but if someone is new to non dairy milks or you just want to try them on a plant milk then cashew milk, especially the homemade variety, is just so darn tasty it’s probably the easiest one to transition to. I remember thinking ‘oh geez now this is going to be an acquired taste’. I remember the days of drinking cows milk and then contemplating switching to plant milks and trying out soy milk for the first time. Anytime you want.Īnd while the stuff you buy at the store is pretty darn fabulous, there is something a little extra special about the homemade variety.Īnd then….cashew milk in particular? Well…it’s one of the best tasting plant milks ever. You can just sort of sit there smiling smugly to yourself, knowing that you can make your own. Even though buying non-dairy milks is super easy these days (and thank goodness for that), there’s something very satisfying about making your own.
Making your own homemade nut milks is a valuable life skill. Wonderful in tea and coffee or over cereal or just to drink as is. Easy step by step guide to making the creamiest dreamiest homemade cashew milk.
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